
Just steps from the legendary first tee of the Old Course, Seaton House places guests at the very epicentre of golf history — where the fairways that have shaped the sport for over 600 years unfold like a living museum right outside the window.
From intimate garden-view rooms dressed in oak panelling and Scottish textiles to sweeping sea-view suites with private terraces and exclusive Ava Innes cashmere bedding, every corner of Seaton House has been crafted to feel like a personal retreat rather than a hotel room.
The hotel's very own Ondine Oyster & Grill — a celebrated Edinburgh seafood institution brought to the Fife coast — paired with the whisky-lined shelves of Bow Butts Bar, makes Seaton House a destination for the senses long after the last putt has dropped.