Founded in the early 70s, three generations of the Kintz family have personally tended and nurtured the growth and development of the Atlantis Country Club.
Atlantis offers the elegance and comfort of a private club in a picturesque, warm and friendly environment open to the public year round. The club prides itself on excellent casual and fine dining, private parties and on-premise catering. Guests appreciate the expert service, consistent quality and exceptional cuisine.
The kind and generous spirit of service that the founders, Paul A. Kintz and his wife, Dolores “Dode” Kintz, brought with them from Ohio in 1958 is just as evident today in the management and staff of Atlantis Country Club. Third-generation members of the founding Kintz family continue to manage the operations at Atlantis Country Club. It has an 18-hole, par-72 championship layout with a professional golf shop, practice areas and PGA Professional Staff. Marti Rayl, Food & Beverage Director, oversees all food and beverage outlets at the club. They are joined by a number of cousins who help orchestrate the day-to-day operations of Atlantis Country Club. It is operated as a semi-private club.